Right now I have lettuce sprouted in my greenhouse and plants inside under fluorescent lights. The lettuce I started on April 18. Some sprouted as early as April 22. The weather until this last weekend has been unseasonably warm. April 22 it reached a high of +20C – likely some sort of record.
My plants indoors consist of tomatoes, tomatillas, aunt molly’s ground cherry, peppers and basil. I was a little early on the tomatoes – started them March 23. Probably could’ve waited till @ April 7 or so as they are getting quite tall and will soon have to be moved upstairs. We’ll see how well it goes. Tomatoes tend to have to be picked green. The peppers on the other hand, should be started early. They take almost twice as long to sprout.